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Speaking of the top 3 best selling western dishes at Midwinter, they are undeniably the menus from our Smoked Product. Serving as a perfect combination of tastes and artistry, we always use best-quality ingredients with special smoker recipes to prepare every dish that ensures your very best moment at Midwinter.
The sausage is made with specially selected pork shoulders and a part of organic pork fat that give the authentic pork taste with no flour mixture.
Smoked Pork Leg
Fermented under the original Midwinter recipe, a pork hock is then massaged and re-fermented to assure rich flavors and tenderness before being smoked until the pork is pink.
BBQ Smoked Pork Ribs
Selected from the best quality sources, these ribs are then washed and cut using the global standard process before going under the fermentation for 1-2 nights and being smoked to obtain the signature taste.
Nearly time for a long weekend… Why not plan to enjoy our signature dishes at Midwinter?
Reserve for special seats..
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